Swiss Cheese Marijuana Strain Review
Swiss Cheese Review
Don’t know a whole lot about the Swiss Cheese Marijuana Strain out side of the fact that I know I like it, and that it is possibly once of the dankest medicinal strains I have come across this year. Swiss Cheese is one of those strains that you have to look at a couple of times to realize that its real, and yes there are that many crystals, and that aroma is that strong. This is one of those super strains.
Swiss Cheese has some great looking small tight nugs, dense and lightly covered with dark orange hairs.
The smoke and taste of Swiss Cheese quickly explains why it is another very highly recommended medical marijuana strain, and possibly one of the most popular in some Southern California counties. A very good and smooth taste that will leave you wanting more, but certainly not needing it anytime soon.
This is a strain however that you can end up paying more than $500-700 an ounce for, something that is just simply unheard of. Outside of the price though nothing can be said bad about this wonderful, heavy hitting, instantly gratifying strain.