Weed Wars

Stoniest Fudge Marijuana Recipe

November 5, 2009 by  
Filed under Marijuana Recipes

This is the stoniest fudge you’ll ever eat! You will need:
4 cups sugar
2 5oz cans evaporated milk
1 cup Ganja Butter
1 12 oz. package semisweet chocolate chips
1 7 oz. jar marshmallow creme
1 tsp. vanilla
a candy thermometer — important!
a 13x9x2″ (or close to that) square/rectangular dish

Stoniest Fudge Marijuana Recipe

Stoniest Fudge Marijuana Recipe

first, combine the sugar, milk, and Ganja Butter in a large pot. cook and stir on medium high until it begins to boil, then reduce to medium heat. continue to stir until the temp reaches 236 degrees (i told you the candy thermometer was important!) it should take about 12 minutes. Don’t burn it!

remove the big pot from the heat and stir in the chocolate chips, vanilla, and marshmallow creme. tip: if you have a microwave, nuke the marshmallow creme for about 20 seconds first — that will make it come out of the jar easier.
stir until well blended, pour into the pre buttered dish…this should make about 50 1.5 inch squares.
each square is good enough for one person or two lightweights… enjoy!


13 Responses to “Stoniest Fudge Marijuana Recipe”
  1. gina says:

    great recipe…. i made this alot and gave it away to family or friends as christmas gift

  2. Jack Carter says:

    I love to eat Marshmallows every day he he he.“-

  3. Matt says:

    put into pre buttered dish??? what does this mean, just spay with cooking spray or put ganja butter all over the dish? i sooo wanna make this!

  4. Our Weed Editor says:

    Either would work, but I generally use just cooking spray :)

  5. MightyAfroditee420 says:

    Hey there. Just wondering if you use icing/confectioner’s sugar or regular granulated?

  6. NYStoner says:

    yummy I want some please

  7. James Garcia says:

    i like to fry marshmallow in an open fire, they taste really great.”,:

  8. drew jones says:

    wow gotta give that a try when mine are ready, i have my own growing at the moment, great seeds purchased from demonseeds.com anyone else given them a try? i was able to pick n mix as little as 1 seed from numerous strain selection hoping to get some more on the go soon!

  9. marshmallows with cheese is the stuff that i always munch”‘~

  10. Askez says:

    Hey, but how strong is your Weed Butter?

  11. Our Weed Editor says:

    Really will depend on how you make it, and is something that you will have to test with. Personally i think the butter is moderate

  12. drew says:

    Ghaa!!!! 45 minutes in a double boiler then transferred to a normal pan for another 15 and i still can’t get it to the softball stage! Thinking it’s the humidity. I did cut the recipe in half and used a 1/4 of good green for my 1 stick/half cup of butter. Decided to freeze it hopin it will set. Crossin my fingers. Anyone else ever have troubles getting this recipe to softball stage (235-240 degrees f???

  13. Our Weed Editor says:

    Humidity has a HUGE impact on making fudge! The more humid it is, the harder it is to get it to set. I’ve had some limited success in humid conditions with using the freezer to draw out the water from fudge… hope that helps!

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